Have you ever stood in your kitchen, a handful of vegetable peels or a used coffee filter in your hand, and felt a tiny pang of guilt as you tossed it into the trash? You know that bag is destined for a landfill, but what’s the alternative? Well, my friend, what if I told you that you’re not holding waste, but the very foundation of your garden’s future? You’re holding the key to richer soil, healthier plants, and a lighter environmental footprint. You’re holding the raw ingredients for what gardeners reverently call “black gold.” Welcome to the wonderful, wiggly, and deeply…